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“Baking at Republique” Cookbook Launch
Join us as we welcome friends of Heath, chefs and owners Marge and Walkter Manzke of Los Angeles restaurant Republique, to celebrate the launch of Marge’s new cookbook Baking at Republique.
From brioche and bread baking to cookie dough and other sweet treats, Baking at Republique is a visually stunning companion to the serious home baker. Whether you’re sitting down at a restaurant or making and sharing dishes with people you love, great food and enhancing the dining experience means a lot to us — after all, dinnerware is where it all began!
We are thrilled and humbled to celebrate with Marge, whose craft of making and baking, perfecting texture, amplifying flavor and experience, is a true compliment to our ceramics, values, and taste buds.
Baking at Republique at Heath LA
June 22, 2019, 2–4pm. Enjoy bites from Republique, pick up Marge’s new book, and delight in conversation among fellow friends and foodies.
From brioche and bread baking to cookie dough and other sweet treats, Baking at Republique is a visually stunning companion to the serious home baker. Whether you’re sitting down at a restaurant or making and sharing dishes with people you love, great food and enhancing the dining experience means a lot to us — after all, dinnerware is where it all began!
We are thrilled and humbled to celebrate with Marge, whose craft of making and baking, perfecting texture, amplifying flavor and experience, is a true compliment to our ceramics, values, and taste buds.
Baking at Republique at Heath LA
June 22, 2019, 2–4pm. Enjoy bites from Republique, pick up Marge’s new book, and delight in conversation among fellow friends and foodies.
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